Got something to put in a newsletter?

Ideas and information gratefully accepted for the newsletter: gluten-free recipes, product info., restaurant recommendations, travel experiences, and any other info pertinent to celiacs. Leave information with our Newsletter Chair found on the Chapter Contacts page.

  Typical deadlines for inclusion into issues:

    Summer--April 15

    Autumn--Aug.15

    Winter--Oct. 15

    Spring--Jan. 15

Note the current issue of our newsletter is available to members only.

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